I’ve always wanted to try this ingenious little travel pour over sachet but had yet to find them in stores. So what better way to try it than when my dear friends brought me back some packets all the way from @staywithcoffee on Jeju Island, South Korea?!? The coffee itself was surprisingly delicious for being preground and at least weeks old 😱 And the device itself was pretty nifty. The only draw back is it yields less than 150g of brewed coffee and it’s almost impossible to stretch it out since the grounds sit so low in the cup. Easy fix? Brew yourself 2 or 3 like I did ☕️💜🇰🇷

Repost : @coffeeandvegan

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